料理屋 ニチニチコレコウニチ

料理屋 ニチニチコレコウニチ

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TEL 03-6910-3020

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    1. HOME
    2. FOOD
    • COURSE (6)
    • FOOD
    • DRINK
    • LUNCH
    • casserole

      • Mizutaki hotpot course for one person *Available for two or more people.

        Mizutaki hotpot course for one person *Available for two or more people.

        5940 yen(Tax included)

        This is Kanto-style shui-style rice cooked in a special pressure cooker until it becomes thick and cloudy.We offer four types of chicken: tenderly cooked bone-in meat, raw breast meat, thigh meat, and special meatballs.[Contents] Seasonal appetizer, sashimi, fried food, chicken (thigh, breast), special meatballs, vegetable platter, mizutaki soup stock, ponzu sauce, Chinese noodles or porridge, dessert

        1/10

        Mizutaki hotpot course for one person *Available for two or more people.

        Mizutaki hotpot course for one person *Available for two or more people.

        5940 yen(Tax included)

        This is Kanto-style shui-style rice cooked in a special pressure cooker until it becomes thick and cloudy.We offer four types of chicken: tenderly cooked bone-in meat, raw breast meat, thigh meat, and special meatballs.[Contents] Seasonal appetizer, sashimi, fried food, chicken (thigh, breast), special meatballs, vegetable platter, mizutaki soup stock, ponzu sauce, Chinese noodles or porridge, dessert

      • Mizutaki single serving (1 person) *Available for 2 or more people.

        Mizutaki single serving (1 person) *Available for 2 or more people.

        3520 yen(Tax included)

        Chicken (thigh, breast), special meatballs, vegetable platter, mizutaki soup stock, ponzu sauce, Chinese noodles or porridge to finish off the meal

        1/10

        Mizutaki single serving (1 person) *Available for 2 or more people.

        Mizutaki single serving (1 person) *Available for 2 or more people.

        3520 yen(Tax included)

        Chicken (thigh, breast), special meatballs, vegetable platter, mizutaki soup stock, ponzu sauce, Chinese noodles or porridge to finish off the meal

      • Special black pork shabu-shabu course for one person *Available for two or more people.

        Special black pork shabu-shabu course for one person *Available for two or more people.

        6380 yen(Tax included)

        The meat is shabu-shabu-broiled in rich, flavorful broth and then dipped in raw egg.[Contents] Seasonal appetizer, sashimi, fried food, Chinese noodles or udon noodles for the final course, and dessert

        1/10

        Special black pork shabu-shabu course for one person *Available for two or more people.

        Special black pork shabu-shabu course for one person *Available for two or more people.

        6380 yen(Tax included)

        The meat is shabu-shabu-broiled in rich, flavorful broth and then dipped in raw egg.[Contents] Seasonal appetizer, sashimi, fried food, Chinese noodles or udon noodles for the final course, and dessert

      • Specially selected black pork shabu-shabu, 1 serving *Available for 2 servings or more.

        3960 yen(Tax included)

        Pork (belly, loin), vegetable platter, shabu broth, raw egg, Chinese noodles or udon noodles for the final course

        1/10

        Specially selected black pork shabu-shabu, 1 serving *Available for 2 servings or more.

        3960 yen(Tax included)

        Pork (belly, loin), vegetable platter, shabu broth, raw egg, Chinese noodles or udon noodles for the final course

      • Edomae Sakura Nabe Course (1 portion) *Available for 2 or more persons.

        Edomae Sakura Nabe Course (1 portion) *Available for 2 or more persons.

        6600 yen(Tax included)

        Aged horse loin is simmered in a traditional Edomae style broth made with a special sauce and sweet miso.[Contents] Seasonal appetizers, sashimi, fried food, hot pot, rice porridge to finish off the meal, and dessert

        1/10

        Edomae Sakura Nabe Course (1 portion) *Available for 2 or more persons.

        Edomae Sakura Nabe Course (1 portion) *Available for 2 or more persons.

        6600 yen(Tax included)

        Aged horse loin is simmered in a traditional Edomae style broth made with a special sauce and sweet miso.[Contents] Seasonal appetizers, sashimi, fried food, hot pot, rice porridge to finish off the meal, and dessert

      • Edomae Sakura Nabe (single serving) *Available for 2 or more people.

        4180 yen(Tax included)

        Aged horse loin is simmered in a traditional Edomae style broth made with a special sauce and sweet miso.Enjoy by dipping it in raw egg.

        1/10

        Edomae Sakura Nabe (single serving) *Available for 2 or more people.

        4180 yen(Tax included)

        Aged horse loin is simmered in a traditional Edomae style broth made with a special sauce and sweet miso.Enjoy by dipping it in raw egg.

      • Duck meatball hotpot course for one person *Available for two or more people.

        Duck meatball hotpot course for one person *Available for two or more people.

        6930 yen(Tax included)

        A game hotpot featuring special meatballs made from pounded thigh meat and breast meat.[Contents] Seasonal appetizer, sashimi, fried food, hot pot, udon or porridge for the final course, dessert

        1/10

        Duck meatball hotpot course for one person *Available for two or more people.

        Duck meatball hotpot course for one person *Available for two or more people.

        6930 yen(Tax included)

        A game hotpot featuring special meatballs made from pounded thigh meat and breast meat.[Contents] Seasonal appetizer, sashimi, fried food, hot pot, udon or porridge for the final course, dessert

      • Duck meatball hotpot (1 serving) *Available for 2 or more servings.

        4510 yen(Tax included)

        A game hotpot featuring special meatballs made from pounded thigh meat and breast meat.Please enjoy with a dipping sauce made from ponzu sauce, grated ginger, grated maple leaf, and condiments of your choice.

        1/10

        Duck meatball hotpot (1 serving) *Available for 2 or more servings.

        4510 yen(Tax included)

        A game hotpot featuring special meatballs made from pounded thigh meat and breast meat.Please enjoy with a dipping sauce made from ponzu sauce, grated ginger, grated maple leaf, and condiments of your choice.

    • Cold vegetable dishes

      • Whole tomato pickled in yuzu kosho

        Whole tomato pickled in yuzu kosho

        900 yen(Tax included)

        1/10

        Whole tomato pickled in yuzu kosho

        Whole tomato pickled in yuzu kosho

        900 yen(Tax included)

      • Japanese ginger and cucumber sauce

        Japanese ginger and cucumber sauce

        600 yen(Tax included)

        1/10

        Japanese ginger and cucumber sauce

        Japanese ginger and cucumber sauce

        600 yen(Tax included)

      • Seasonal dip with Makurazaki semi-raw bonito flakes

        Seasonal dip with Makurazaki semi-raw bonito flakes

        1000 yen(Tax included)

        1/10

        Seasonal dip with Makurazaki semi-raw bonito flakes

        Seasonal dip with Makurazaki semi-raw bonito flakes

        1000 yen(Tax included)

    • Hot vegetable dishes

      • Tuna omelet rolls

        Tuna omelet rolls

        900 yen(Tax included)

        1/10

        Tuna omelet rolls

        Tuna omelet rolls

        900 yen(Tax included)

      • Teppanyaki vegetable platter

        Teppanyaki vegetable platter

        1,500 yen(Tax included)

        1/10

        Teppanyaki vegetable platter

        Teppanyaki vegetable platter

        1,500 yen(Tax included)

      • Boiled red sea bream head

        Boiled red sea bream head

        1,500 yen(Tax included)

        1/10

        Boiled red sea bream head

        Boiled red sea bream head

        1,500 yen(Tax included)

    • fish dishes

      • Today's sashimi three-piece assortment

        Today's sashimi three-piece assortment

        2400 yen(Tax included)

        1/10

        Today's sashimi three-piece assortment

        Today's sashimi three-piece assortment

        2400 yen(Tax included)

      • Today's sashimi platter

        Today's sashimi platter

        3900 yen(Tax included)

        1/10

        Today's sashimi platter

        Today's sashimi platter

        3900 yen(Tax included)

      • Assorted tempura

        1100 yen(Tax included)

        1/10

        Assorted tempura

        1100 yen(Tax included)

      • Handmade satsuma-age

        Handmade satsuma-age

        900 yen(Tax included)

        1/10

        Handmade satsuma-age

        Handmade satsuma-age

        900 yen(Tax included)

      • Roasted cod roe

        Roasted cod roe

        900 yen(Tax included)

        1/10

        Roasted cod roe

        Roasted cod roe

        900 yen(Tax included)

      • Grilled dried firefly squid

        800 yen(Tax included)

        1/10

        Grilled dried firefly squid

        800 yen(Tax included)

      • Pickled seasonal fish in Nanban

        800 yen(Tax included)

        1/10

        Pickled seasonal fish in Nanban

        800 yen(Tax included)

      • grilled seasonal fish

        grilled seasonal fish

        1200 yen(Tax included)

        1/10

        grilled seasonal fish

        grilled seasonal fish

        1200 yen(Tax included)

      • Shark cartilage and Nanko plum

        800 yen(Tax included)

        1/10

        Shark cartilage and Nanko plum

        800 yen(Tax included)

      • Sea bream Shutou

        800 yen(Tax included)

        1/10

        Sea bream Shutou

        800 yen(Tax included)

      • Broiled Heshiko

        900 yen(Tax included)

        1/10

        Broiled Heshiko

        900 yen(Tax included)

      • Homemade Karasumi

        Homemade Karasumi

        1400 yen(Tax included)

        1/10

        Homemade Karasumi

        Homemade Karasumi

        1400 yen(Tax included)

    • Teppanyaki

      • Domestic beef lunch

        Domestic beef lunch

        3400 yen(Tax included)

        1/10

        Domestic beef lunch

        Domestic beef lunch

        3400 yen(Tax included)

      • Japanese black beef loin

        Japanese black beef loin

        5200 yen(Tax included)

        1/10

        Japanese black beef loin

        Japanese black beef loin

        5200 yen(Tax included)

      • Japanese black beef fillet

        Japanese black beef fillet

        ¥ 5600(Tax included)

        1/10

        Japanese black beef fillet

        Japanese black beef fillet

        ¥ 5600(Tax included)

      • Large Aso chicken thigh grilled with lemon butter

        Large Aso chicken thigh grilled with lemon butter

        1400 yen(Tax included)

        1/10

        Large Aso chicken thigh grilled with lemon butter

        Large Aso chicken thigh grilled with lemon butter

        1400 yen(Tax included)

      • Pork loin sauté brandy finish Large plate for two

        Pork loin sauté brandy finish Large plate for two

        1800 yen(Tax included)

        1/10

        Pork loin sauté brandy finish Large plate for two

        Pork loin sauté brandy finish Large plate for two

        1800 yen(Tax included)

      • Heavy vegetables

        Heavy vegetables

        1,500 yen(Tax included)

        1/10

        Heavy vegetables

        Heavy vegetables

        1,500 yen(Tax included)

    • Meat dish

      • Oaso Dori Tenponzu wholesale

        Oaso Dori Tenponzu wholesale

        1000 yen(Tax included)

        1/10

        Oaso Dori Tenponzu wholesale

        Oaso Dori Tenponzu wholesale

        1000 yen(Tax included)

      • Beef cream croquette

        1000 yen(Tax included)

        1/10

        Beef cream croquette

        1000 yen(Tax included)

      • Yukhoe with cherry meat

        Yukhoe with cherry meat

        1650 yen(Tax included)

        1/10

        Yukhoe with cherry meat

        Yukhoe with cherry meat

        1650 yen(Tax included)

    • Nichi Nichikore Kounichi's 〆

      • Ryukyu small bowl

        Ryukyu small bowl

        900 yen(Tax included)

        1/10

        Ryukyu small bowl

        Ryukyu small bowl

        900 yen(Tax included)

      • Sea bream charippers

        Sea bream charippers

        2200 yen(Tax included)

        1/10

        Sea bream charippers

        Sea bream charippers

        2200 yen(Tax included)

      • Hitsumabushi

        Hitsumabushi

        3500 yen(Tax included)

        1/10

        Hitsumabushi

        Hitsumabushi

        3500 yen(Tax included)

      • Mizutaki Chinese Tanmen

        Mizutaki Chinese Tanmen

        900 yen(Tax included)

        1/10

        Mizutaki Chinese Tanmen

        Mizutaki Chinese Tanmen

        900 yen(Tax included)

      • Steamed Duck Nanban Udon

        Steamed Duck Nanban Udon

        1600 yen(Tax included)

        1/10

        Steamed Duck Nanban Udon

        Steamed Duck Nanban Udon

        1600 yen(Tax included)

      • Heshiko chazuke

        1200 yen(Tax included)

        1/10

        Heshiko chazuke

        1200 yen(Tax included)

    • dessert

      • [Limited] Seasonal fruit shaved ice

        [Limited] Seasonal fruit shaved ice

        1600 yen(Tax included)

        "Nikko 4th Tokujiro Natural Ice Use" Hard and highly transparent ice that is slowly frozen in the mountains of Nikko City, Tochigi Prefecture, using only the natural cold.A fluffy texture is created by traditional methods and a special shaving machine.

        1/10

        [Limited] Seasonal fruit shaved ice

        [Limited] Seasonal fruit shaved ice

        1600 yen(Tax included)

        "Nikko 4th Tokujiro Natural Ice Use" Hard and highly transparent ice that is slowly frozen in the mountains of Nikko City, Tochigi Prefecture, using only the natural cold.A fluffy texture is created by traditional methods and a special shaving machine.

      • Seasonal fruits and milk ice cream

        1300 yen(Tax included)

        1/10

        Seasonal fruits and milk ice cream

        1300 yen(Tax included)

    • Night set

      • Sea bream tea set

        Sea bream tea set

        2300 yen(Tax included)

        Sea bream tea seeds, ohitsu rice, classic small bowl, seasonal small bowl, pickles, umami soup

        1/10

        Sea bream tea set

        Sea bream tea set

        2300 yen(Tax included)

        Sea bream tea seeds, ohitsu rice, classic small bowl, seasonal small bowl, pickles, umami soup

      • Hitsumabushi Gozen

        Hitsumabushi Gozen

        3600 yen(Tax included)

        Hitsumabushi, classic small bowl, seasonal small bowl, miso soup, pickles, soup stock

        1/10

        Hitsumabushi Gozen

        Hitsumabushi Gozen

        3600 yen(Tax included)

        Hitsumabushi, classic small bowl, seasonal small bowl, miso soup, pickles, soup stock

      • Sashimi and tempura set

        Sashimi and tempura set

        2500 Yen(Tax included)

        Assorted sashimi, assorted tempura, classic small bowl, seasonal small bowl, miso soup, pickles

        1/10

        Sashimi and tempura set

        Sashimi and tempura set

        2500 Yen(Tax included)

        Assorted sashimi, assorted tempura, classic small bowl, seasonal small bowl, miso soup, pickles

      • Teppanyaki Steak Set Japanese Beef Lean

        Teppanyaki Steak Set Japanese Beef Lean

        3700 yen(Tax included)

        Steak, classic side dish, seasonal side dish, miso soup, pickles *You can also choose from the following Teppanyaki Steak Meal (Kuroge Wagyu Beef Loin) 5,500 yen Teppanyaki Steak Meal (Kuroge Wagyu Beef Filet) 5,900 yen

        1/10

        Teppanyaki Steak Set Japanese Beef Lean

        Teppanyaki Steak Set Japanese Beef Lean

        3700 yen(Tax included)

        Steak, classic side dish, seasonal side dish, miso soup, pickles *You can also choose from the following Teppanyaki Steak Meal (Kuroge Wagyu Beef Loin) 5,500 yen Teppanyaki Steak Meal (Kuroge Wagyu Beef Filet) 5,900 yen

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    料理屋 ニチニチコレコウニチ

    りょうりや にちにちこれこうにち

    • Address
      東京都中央区日本橋2-5-1 高島屋S・C新館 六階
    • Access
      0 minute walk from Exit B4 of Nihonbashi Station on the Tokyo Metro Ginza Line
    • Tel
      03-6910-3020
    • Business hours
      Monday to Sunday, Public Holiday, Day before Public Holiday: 11: 00 ~ 22: 00 (Cooking LO 21: 00 Drink LO 21: 00)
    • Regular holiday
      None

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