Edomae Sakura Nabe Course

6600 yen(Tax included)

Aged horse loin is simmered in a traditional Edomae style broth made with a special sauce and sweet miso.Enjoy by dipping it in raw egg.

· Today's appetizer

・Assortment of 3 kinds of fresh sashimi

・Seasonal fried food

・Edomae Sakura Nabe

・Rice porridge or udon noodles for the final course

· Today's sweetness

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/13 update