Mizutaki hotpot course
5940 yen(Tax included)
- 6items
- 2-12persons
This is Kanto-style shui-style rice cooked in a special pressure cooker until it becomes thick and cloudy.We offer four types of chicken: tenderly cooked bone-in meat, raw breast meat, thigh meat, and our special tsukune.
Course menu
· Today's appetizer
・Assortment of 3 kinds of fresh sashimi
・Seasonal fried food
・Chicken breast meat, thigh meat, special tsukune, meat on the bone, vegetable platter
・Chinese noodles or rice porridge for the final dish
· Today's sweetness
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the day before your visit
2025/02/13 update
